![]() Now that frosting was DELICIOUS! It was, however, a bit too runny to pipe. My mother is a dietitian and developed a lower sugar frosting for her carrot cake recipe. I always scraped it off the cake because it was just TOO sweet. In a nutshell it goes like this:Īs a child I could not stand frosting. I explain the whole journey in detail on my chocolate frosting post if you want to check it out. this frosting is absolutely perfect! It’s an honest frosting and it is honestly ridiculously delicious!! Ultimate Vanilla Frosting Development But chocolate is A-OK □įor classic cakes, cupcakes, naked frosting, semi-naked frosting, layered cakes, covering cakes etc. Please note that Philosophy of Yum frosting has a higher water content than buttercream or ganache, so if you place a high sugar item on top of it, it will melt into this frosting. And not only does it “go with it”, it elevates it to a whole new dimension of bliss!ĪLL my Home Bakery clients go gaga over this low sugar frosting, because it has so much flavour and it’s gloriously luxurious and smooth. ![]() It goes with EVERY CAKE FLAVOUR known to man. I use this vanilla version or the chocolate frosting version on ALL my cakes & cupcakes. It’s my GO-TO recipe I use every single day. This recipe is my Home Bakery’s SIGNATURE Frosting. So today I’m asking you to please be open-minded. I know there are some yummy buttercream recipes out there – like Magnolia Bakery’s famous frosting – but once you’ve tried this Philosophy of Yum frosting recipe, there will be a whole new standard of yum for you. Its overwhelming sweetness actually DETRACTS from the beautiful flavour of a GOOD cake. I know buttercream is the “standard frosting” out there, but it does not deserve to be. This Ultimate Vanilla Frosting Recipe is THE MAIN reason my clients LOVE my cakes so much… The Most DELICIOUS, Ultimate Vanilla Frosting
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